Traditionelles dänisches Gericht aus Demobisesteg oder Schweinebraten. - Stock-Fotografie

A joint of pork or Flaeskesteg carved into slices. This is a very traditional dish from Denmark. The skin of the pork is cut, salt is rubbed into it, and dried bay leaves and cloves are inserted into the cuts to give the cooked meat a distinctive taste and smell. Colour, horizontal format view with some copy space.