Ackee ripening (Blighia Sapida) - Stock-Fotografie

An ackee, also known as achee, ackee apple or ayee (Blighia sapida). This fruit is a member of the Sapindaceae (soapberry family), just as the lychee and the longan. It is native to tropical West Africa, but was imported to Jamaica from West Africa before 1778. Since then it has become a major feature of various Caribbean cuisines, particularly Jamaica’s national dish, Ackee and saltfish. It is also cultivated in tropical and subtropical areas in other areas around the world.