Filet de Boeuf de Wagyu, Carré Jardinier et Tartare au Poivre de Cassis TOP RIGHT: Carpaccio of Herb-Crusted Baby Lamb Loin with Caesar Salad Ice...
The restaurant has a big selection of charcuterie. Pictured, from top right clockwise, is: Duck prosciutto, Pernod cured salmon Gravlox, chicken...
The restaurant has a big selection of charcuterie. Pictured, from top right clockwise, is: Duck prosciutto, Pernod cured salmon Gravlox, chicken...