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REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps

REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps
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Bildnachweis:
Robert Gauthier / Kontributor
Redaktionell #:
567362263
Kollektion:
Los Angeles Times
Erstellt am:
11. Februar 2015
Lizenztyp:
Lizenzpflichtig
Releaseangaben:
Kein Release verfügbar. Weitere Informationen
Quelle:
Los Angeles Times
Objektname:
2419818_ME_0211_chocolate_6_RCG
Max. Dateigröße:
2400 x 1600 px (20,32 x 13,55 cm) - 300 dpi - 1 MB