Traditionelles dänisches Dessert, Schokoladenflodeboller. - Stock-Fotografie

A plate of traditional chocolate-covered “Flødeboller” cakes. They consist of a thin, baked marzipan base with a marshmallow filling that is then dipped in chocolate and can be topped with coconut, pistachio nuts, dried flakes of fruit or anything you want really! Here the baker is adding a dusting of edible gold powder to make them extra special on your Christmas table.