Rice cooked with red sea bream ara (the remaining meat attached to the bones and head). - Stock-Fotografie

Shikinejima island, Izu Islands, Tokyo - November, 16, 2024Purchased cultured Red Sea Bream, Pagrus major from Shikinejima.On the remote island of Shikinejima, there is a huge sea bream farm that takes advantage of its environment.I actually ate it, and it was fatty and extremely tasty.