Kippers hanging in a smoker - Stock-Fotografie

Kippers hanging in a smoker.A kipper is a whole herring or mackerel. They are small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering woodchips (typically oak).This is a small mobile smoker that was set up on a stall at a food festival.