Nahaufnahme von Vitello Tonnato, klassisches italienisches Gericht mit dünn geschnittenem Kalbfleisch und cremiger Thunfischsauce, elegant angerichtet in einem italienischen Restaurant, Fine-Dining- und Gourmet-Cuisine-Konzept - Stock-Fotografie

A beautifully plated Vitello Tonnato dish, featuring thinly sliced veal draped in a smooth and creamy tuna sauce, garnished with capers and herbs for a refined presentation. The dish is set in a sophisticated Italian restaurant ambiance, with soft lighting and an elegant table setting, enhancing the luxurious dining experience. This gourmet delicacy, rooted in Northern Italian cuisine, is a perfect representation of traditional flavors with a modern touch.